If it’s cheese you’re after, look no further. This friendly enoteca, tucked away in a side alley off the bustling Strada Nuova, serves a mix of Venetian, northern Italian and Provençal dishes, with prices that put it within any traveller’s budget. But the real fun comes with dessert – the legendary ‘cheese clock’. Twelve cheeses, positioned around a giant plate in order of increasing strength and potency, are served up with homemade honey and an assortment of chutneys. Make it to twelve and there’s whiskey on the house.
